1 1/2 cups all-purpose flour
3/4 cup multigrain oatmeal or quick cooking oats, uncooked
1/4 cup honey-crunch wheat germ
1/4 cup chunky peanut butter
1/4 cup salad oil
1/4 cup honey
1 teaspoon baking powder
1. In large bowl, with mixer at low speed, mix 1 cup flour with remaining ingredients
and 1/2 cup water until well blended. With spoon, stir in remaining
1/ cup flour.
2. Preheat oven to 35- F. With floured hands, on well0floured surface,
knead dough until dough holds together. Roll dough 1/4 inch thick. With
5" by 2 1/2 bone-shaped cookie cutter, (or cut with knife in shape of a bone)
cut out as many bones as possible. Repeat with remaining dough.
3. Bake on large ungreased cookie sheet for 20 minutes; turn oven off.
Let cookie sheet remain in oven 1 hour.
4. Remove bones form cookie sheet to wire rack. When cool, store in airtight container or freeze
if not using right away. Makes about 20 dog bones.
You will love baking these healthy dog bone biscuits and your dogs
will love these tasty fresh treats! My 7 lucky dogs go crazy over them!
Largest Dog Biscuits
The world's largest dog biscuit measured 7 ft. 9.4 in. long, 1 ft. 11.3 in. wide, and 1 in. thick.
Produced by the People's Company Bakery in Minneapolis, Minnesota, the biscuit weighing 8,849 lb.
was unveiled at the Phalen Pork Pavilion, St. Paul, Minnesota, for the annual Walk and Talk
for Homeless Animals. It was broken up and eaten by about 100 dogs who had been in the walkathon.
Guinness World Records
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