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Turkey and Stuffing Dinner
One 12 pound thawed turkey
Remove giblets and neck from turkey.
Rinse turkey with cold water and drain well.
Inject all over with 50% orange juice and 50% white cooking wine.
With your hands, rub turkey inside and out with margarine then add
salt and pepper inside and out.
Spoon stuffing into neck cavity.
Fold neck skin and fasten with a skewer.
With turkey breast side up, spoon stuffing into the body cavity,
fold skin and secure with skewers.
Tie legs and tail with string.
Place turkey, breast side up into a plastic ROASTING bag, tie
and make a couple of small slits at the top of plastic bag
and place a roasting pan.
Roast in 325 F oven for about 4 hours.
Ingredients:
1 pound Jimmy Dean's Sage Sausage
3 large apples pealed and chopped
1 chopped large onion
1 cup chopped celery
3 cups fresh bread crumbs
3 cups baked cornbread
(make according to instruction, but omit the sugar)
(Cornbread may be prepared a day before)
1 teaspoon poultry seasoning
1 teaspoon Sage
1 can chicken broth
1 can Cambells' Cream of Mushroom
1/4 cup cooking wine
Salt and Pepper according to your taste (but DON'T add too much
salt because the sausage is already salty.)
Cook sausage over medium heat until browned, break into
pieces with a fork.
Remove from pan and set aside. In pan drippings, add apples, onions
and celery and saute til tender.
Remove and place in a large bowl.
Add the cooked sausage, seasonings, chicken broth, mushroom soup
(without water), pepper, cooking wine, bread crumbs, cornbred
crumbs and mix thoroughly. Should be at a moist consistancy.
Add this stuffing to turkey.
If there is extra stuffing, place in a greased covered baking
dish for about 40 minutes.
Butterball Turkey Mixed Drinks
1 part(s) Wild Turkey
1 part(s) Butterscotch Schnapps
2 part(s) Half & Half
Mix and shoot it
Butterball Turkey Mixed Drink 2
2/3 oz Butterscotch Schnapps
1/3 oz Bailey's Irish Cream
Put butterscotch schnapps into shot glass
Carefully add Irish Cream on top
Thanksgiving Is:
a time of gratitude to God,
our Creator and Provider,
whose guidance and care
go before us...
and whose love
is with us forever.
Thanksgiving is a time
to reflect on the changes,
to remember that we, too,
grow and change
from one season
of life to another.
Thanksgiving is a time
of changing seasons,
when leaves turn golden in
Autumn's wake and apples
are crisp in the first
chill breezes of fall.
Let us remember the true
meaning of Thanksgiving.
As we see the beauty of
Autumn, let us acknowledge
the many blessings which are ours.
Let us think of our families
and friends and let us give
thanks in our hearts.
Unknown
On Thanksgiving Day:
Be thankful
that you don't already
have everything you desire.
If you did,
what would there be
to look forward to?
Be thankful when
you don't know something,
for it gives you
the opportunity to learn.
Be thankful for
the difficult times.
During those times you grow.
Be thankful for
your limitations,
because they give you
opportunities for improvement.
Be thankful for
each new challenge,
because it will build
your strength and character.
Be thankful for
your mistakes.
They will teach you
valuable lessons.
Be thankful
when you're tired and weary,
because it means
you've made a difference.
It's easy to be thankful
for the good things.
A life of rich fulfillment
comes to those who are also
thankful for the setbacks.
Gratitude can turn
a negative into a positive.
Find a way to be
thankful for your troubles,
which can become your blessings.
Unknown
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