Hot South of the Border Chili Salsas Chili con Queso, Green Chili and Rice Dishes, Pico Gallo and Hot Sauce Free Recipes


Hot South of the Border Chili Salsas

Hot South of the Border Chili Salsas
MY ORIGINAL CHILI PICO GALLO
Hot South of the Border Chili Salsas
Dice 5 jalapenos (de-vein if you can't handle
Dice half of an onion, 1 large tomatoe,
1 teaspoon diced pimento and chop up
plenty of cilantro.
Chili con Queso
Put all of the above into a bowl and fill
with enough cold water to cover.
Green Chili and Rice Dishes
Add 1 teaspoon garlic powder, 1 bayleaf,
pinch of pepper, pinch of oregano, salt to taste,
1 tsp. olive oil and the juice of 1 lime.
Refrigerate for
about 1 hour, then serve with tortilla chips or as
a garnish on steak or whatever you choose.
Pico Gallo and Hot Sauce Free Recipes
MY ORIGINAL CHILI CON QUESO
Hot South of the Border Chili Salsas
Dice 1 pound toasted and peeled fresh green
chili, 1 onion, 3 fresh tomatoes, 1 jalapeno and
10 large mushrooms sliched.

Saute all of the above in a little oil, add
plenty of fresh or garlic powder and salt to taste.

Add 2 can of evaporated milk, 1 can
cream of mushroom soup
and 1 pound of velveeta cheese. Simmer slowly till
smooth. Eat as a dip with chips.

GREEN CHILI WHITE RICE
Hot South of the Border Chili Salsas
Saute 1 cup rice in margerine.
DO NOT brown.
Add 2 cups water and 1 can chicken broth.
Bring to a boil and then simmer til rice is perfect.

In a pan with margerine, saute diced jalapeno,
1/4 onion, 2 tomatoes and 10 green chili.
Thickly coat a baking dish with sour cream.
Add a layer of white rice, then a layer of
sauted chili, tomatoe, onion and green
chili. Add big scoops of sour cream and
repeat. Top with grated munster
cheese and bake at 200 just until the cheese melts.


MY ORIGINAL Hot SALSA TEPIN
Hot South of the Border Chili Salsas
WARNING! Extreeemely FIRE!

1 package chili Tepin or Pequin
4 bay leaves ~ 2 garlic cloves
1 cap vinager, 1 Cup water
1 tablespoon sugar ~ dash black pepper
1 large can whole tomatoes
2 tablespoons oregano ~ salt to taste
Put all of these ingredients into a blender
and blend until smooth.


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