Chocolates Milk Bars Classic Sauces Recipes and History.
Hershey's Chocolate candies and kisses
I grew up on Hershey's Chocolates and honestly believe that I have Hershey's products flowing
throughout my body! I absolutlely love them and will buy nothing eles. Hershey's is the best
in the whole world!
Chocolate Peanut Butter Chips and Ice Cream Sauces
Hershey's Milk Chocolate Bars and Classic Sauces
I found this clipping somewhere and thought you would enjoy it, also.
Don't forget to visit Hershey's homepage which will bring a big happy smile to your face!
Hershey's Chocolate World Visitor Center
Chocolate Factory
The largest chocolate and confectionary factory is that built
by Hershey Foods Corp of Hershey, Pa in 1903-05. It now has
2 million sq ft of floor space.
A Little Hershey's Chocolate History
After three failures in as many cities, Milton Hershey had finally made
it big in the candy business. His delicious caramels had made him one
of the wealthiest citizens of Lancaster, Pennsylvania. But as he
strolled through Chicago's 1893 World's Columbian Exposition, Hershey
saw something that changed his life: chocolate-making machine.
In 1894 Hershey introduced his milk chocolate and chocolate and almond
bars. Then, selling the caramel business for $1 million in 1900, he
built a chocolate factory in southeastern Pennsylvania. An entire
town grew up around the industry. Saddeled at first with the name
Hersheydodo, the town came to be called simply Hershey.
Although Hershey was the undisputed chocolate king, he did have
competitors, only some of whom identified their products with their
won names. Serveral, however, chose to name their candy bars and
bonbons after other people. Leo Hirschfield's daughter, for instance,
lent her nickname, Tootsie, to his chewy, chocolaty "rolls" in 1896.
When Otto Schnering launced a new peanutty candy bar call Baby Ruth
in 1920, the tribute was not to the hard hitting Babe of baseball,
but to President Grover Cleveland's daughter, who had charmed the
nation as a toddler. Then, in the 1930's, Philip Silverstein gave
his sweet block of chocolate the same pet name that he used for his
chubby little grandaughter, Chunky. The candy itself, with was
chockablock full of nuts and raisins, more than adequately fitted
the description.
While girls seemed to predominate, at least one chocolate bar was
named for a young man. The fellow in question was a frequent visitor
at George Williamson's Chicago candy shop, where he liked to flirt
with the candymakers. He showed up so often, in fact, that the women
began asking him to do odd jobs, inevitably starting their requests
with "Oh, Henry." When Williamson needed a name for a new candy bar
(Baby Ruth's rival) in 1921. Oh Henry! came easily to mind.
Put a smile on your face,
make the world a better place.
- Hershey's Chocolate
Hershey Chocolate Refresher
1/4 cup granulated sugar
1/4 cup Hershey's Cocoa
1/2 cup (3 3/4 oz. package) vanilla instant
pudding and pie filling mix
2 cups milk
1 teaspoon vanilla
8 ice cubes
Combine sugar, cocoa, and pudding mix in blender container; blend well.
Add 1/2 cup milk; blend thoroughly, scraping sides occasionally. Add
remaining milk, vanilla, and ice cubes; blend at high speed until ice is
crushed and mixture is thoroughly blended.
Serve immediately or store in refrigerator.
Makes 4 1 cup servings
Chocolate Cocktail Recipes
4 oz. Vodka
1/2 oz. Godiva Liqueur
Garnish with a chocolate curl
Chocolate Almond Kiss
Mixed Drinks Recipes
1/2 oz. each of:
Frangelico
Dark Creme de Cacao
Vodka, 2 scoops of ice cream
Blend & garnish
with Chocolate sprinkles
Death By Chocolate
1 oz. each
Dark Creme de Cacao
Kahlua, Vodka
Chocolate syrup
3 Scoops of Chocolate Ice Cream
Blend & Garnish
with whipped cream
& a Cherry
Chocolate Almond Kisses Cocktails
0.5 oz. Brown Creme de Cacao
0.5 oz. Frangelico
0.5 oz. Absolut Vodka
6 oz. Vanilla Ice Cream
Drink Type: Blended & Frozen Drinks
1 Coupette Glass Serving
Combine liquor with 2 scoops vanilla ice cream
Blend with ice and garnish with chocolate sprinkles.
A shipload of Chocolate
A chocolate model, in the shape of a traditional
Spanish saling ship measuring 27 ft. 10.5 in. tall,
42 ft. 8 in. long, and 8 ft. 2.5 in. wide, was made
by Gremi Provincial de Patisseria, Confiteria
Bolleria School, Barcelona, Spain, in Feb. 1991.
It was the tallest chocolate model ever made and
weighed 8,818 lbs. It was displayed at the
Palacio de Alfonso XIII at the international fair
Tecnoalimentaria in Feb. 1991.
Largest Bar of Chocolates
Between March 16, and 19, 2000 at the Europ Chocolate
2000 confectionery exhibition in Turin, Italy,
Elah-Dufour United Food Companies Ltd. made a scaled-up
version of a chocolate bar, weighing an amazing 5,026 lb.
It measured 124 x 59 x 17.7 in., equal to 22,800
4 oz. chocolate bars.
The Largest Chocolate Chip Cookies
The largest cookie ever made was a chocolate Chip Cookie with
a diameter of 81 ft. 9 in. and a circumference of 256 ft.,
made by Cookie Time, Christchurch, New Zealand, in 1996.
The Largest Box of Chocolates
Disaronno Amaretto filled chocolates, weighing 179 lb.
went into the largest box of chocolates, which was
created in the shape of a heart and measured
15 x 15 x 2.5 ft. in New York City, on Feb 14, 2000
to mark St. Valentine's Day. A total of 4,890 ft. of
cardboard was used to make the box. When assembled,
the full box of chocolates weighed 1,300 lb.
Life is like a box of chocolates.
You never know what you're gonna get.
- Forrest Gump
The Chocolate Rules
The Candy Man Lyrics - The Chocolate Factory
Oompa Loompa Lyrics - The Chocolate Factory
Chocolate Recipes For Chocolate Lovers
Chocolate Peanut Butter Chips and Ice Cream Sauces
Death by Chocolate
Chocolates Candies Diets and Humor
Love Secrets
ICQ Love Greeting Cards
Love In The City
